A spiced twist on classic tiramisu. Creamy mascarpone, CUP’O Dirty Chai–soaked ladyfingers, cocoa and dark chocolate come together in an easy, no-bake dessert with just the right touch of chai. Prep time: 20 minutes + chilling Serves: 4 Ingredients Mascarpone Cream 8 oz mascarpone, room temperature 2 egg yolks 3 tbsp granulated sugar Pinch of salt ¾ cup heavy cream, cold Assembly 24 ladyfingers 1 can CUP’O Dirty Chai (250 ml), chilled 1 tbsp brandy or dark rum, optional Unswe

A tropical, plant-based twist on the Italian classic, but Vietnamese! Creamy vegan vanilla gelato meets CUP’O Pandan Coco for a smooth, aromatic dessert with notes of pandan, coconut and bold coffee. Prep time: 2 minutesServes: 1 Ingredients 2 scoops vegan vanilla or coconut gelato ½ can CUP’O Pandan Coco, chilled Toasted coconut flakes, optional How to make it Scoop — Add two generous scoops of vegan gelato to a short glass. Pour — Slowly pour CUP’O Pandan Coco over the gela