Vegan Pandan Coco Affogato
2 days ago
1 min read
A tropical, plant-based twist on the Italian classic, but Vietnamese!
Creamy vegan vanilla gelato meets CUP’O Pandan Coco for a smooth, aromatic dessert with notes of pandan, coconut and bold coffee.
Prep time: 2 minutesServes: 1
Ingredients
2 scoops vegan vanilla or coconut gelato
½ can CUP’O Pandan Coco, chilled
Toasted coconut flakes, optional
How to make it
Scoop — Add two generous scoops of vegan gelato to a short glass.
Pour — Slowly pour CUP’O Pandan Coco over the gelato.
Top — Finish with toasted coconut flakes for a little texture.
Dig in — Serve immediately and enjoy as the gelato melts into the coffee.
CUP’O Tip
Use coconut gelato to bring out the tropical notes of Pandan Coco even more.
Pandan. Coconut. Coffee. 100% plant-based.
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